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Spanish Tapas & Paella Catering at a Private Brisbane Residence last Sunday.
One of our most popular venues during the warmer months – Pure Adrenalin!
Planning An Upcoming Event?
Christmas Party? Wedding? Private Celebrations? Corporate Luncheon?
Dalton Hospitality Catering and Events will help you tailor your event every step of the way!
(Above photograph by Renee Melides)
Saturday, 1st September 2012 – Southbank Cultural Forecourt
Le Dîner en Blanc® Brisbane
After months of anticipation, 1000 guests dined in white on this very special evening.
With views of the city, river and the Brisbane Eye – it is hard to imagine any other location.
The interest for Le Dîner en Blanc – Brisbane 2013 has already been overwhelming with over 6,800 guests already registered on the waiting list.
Dalton Hospitality Catering & Events were proud to be a part of this iconic event.
We extend our thanks to the Brisbane organisers and to those who supported the catered picnic basket option!
(Above photographs by Ewan Mackellar)
A ‘candid’ interview with the Organisers of Le Dîner en Blanc® Brisbane & Dalton Hospitality’s Director Jerome Dalton
In organising Diner en Blanc we hear people speaking of their desire for more devoted mealtime, quality food shared amongst loved ones. Family, food, passion. Jerome Dalton of Dalton Hospitality is a man who lives all these with a French inspiration. For him, Diner en Blanc was something he simply had to be a part of. Showcasing quality food, sharing in French tradition and celebrating our beautiful city and local producers. We had a lovely chat with Jerome about his thoughts around Diner en Blanc Brisbane. We think you will find his stories captivating too.
Q. Had you seen/heard of Diner en Blanc in other cities before the Brisbane event was announced?
A. I had heard of this happening in Paris, a friend in the UK showed me pictures of a dinner. It looked so beautiful and made me miss the European attitude toward food and friends. I was so happy to hear of it coming to Australia and wanted to get behind it in any way possible.
Q. What makes you proud to show off Brisbane?
A. Brisbane is often thought of as a backwater when it comes to good food and culture, however there is a lot of movement towards quality sustainable local produce and a lot of us working very hard to change that attitude. When you come from behind, you often end up at the front. I love the small local markets and producers here.
Q. What public spaces would you love to see activated more often with events such as this?
A. Ballymore oval seems underutilised. Street festivals and events always add flavour to a city. Most of our parks can be a little “look, but don’t touch”. I think we need to treat all spaces as ours not as our councils’.
Q. What are your essentials for an elegant, chic picnic?
A. I wouldn’t have a picnic without chilled champagne, good cheese, pâté, good company and dark chocolate.
Q. This event is also about honouring traditions and practising etiquette. What traditions or etiquette do you still like to practice or witness in our more casual modern society?
A. I believe dining is a great way of catching up with the day’s events. Breaking bread with friends and family is so very important and often overlooked in modern society. We all need to “stop the clock” and share a meal and some quality time as often as possible.
Q. Please share a memory of France.
A. One of my favourite memories of Paris was when I entered a little foie gras shop near the Eiffel tower and was asked by the shop keeper if I would like some lobe to take home to Australia. When I told him that sadly it wasn’t allowed in my country to use raw lobe or even unpasteurised cheese he was furious! “How can a chef survive without these ingredients” he shrieked! He continued his rant about Australia being the most “governed” country in the world as he reached under the counter for a bottle of white wine he had in a small fridge and got two glasses from the shelf. “We had a f—— revolution in France. Perhaps you also need a revolution!” he yelled as he poured two glasses and handed me one. “Viva la revolution” he toasted. Now that’s a passion I will never forget. He could well have been right?
We are proud to announce Dalton Hospitality’s involvement in Le Dîner en Blanc® Brisbane, 1st September 2012.
This ‘chic picnic’ concept is an Australian first! Be involved and register now – click here
Dalton Hospitality will be providing a limited range of picnic baskets!
Click on each basket to view the contents…
Pictured Above: Basket 1
(Courtesy of Melanie Rose Photography)
Pictured Above: Basket 2
(Courtesy of Melanie Rose Photography)
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Our most recent batch of Jam’s & Chutney’s are now available to purchase!
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Catering Brisbane At Its Finest
Dalton Hospitality is the premier Brisbane catering and consulting services company which has established itself by offering clients exceptional catering services. Dalton Hospitality was recently recognised as one of only three companies in Queensland by the Australian Restaurant and Catering Association as a Gold License Caterer.
Dalton Hospitality’s philosophy has been to provide Brisbane with catering of the utmost quality by sourcing local fresh produce and using only the highest quality suppliers. Through maintaining our standards and never accepting anything but absolute quality, Dalton Hospitality provides every client with the most sophisticated, high end, homemade product. This is why Dalton Hospitality are recognised as one of the finest caterers in Brisbane.
For almost a decade, Dalton Hospitality Catering and Events has been providing this high quality, sophisticated product to the Brisbane corporate sector for boardroom dinners, luncheons and other catered functions.
Catering Brisbane Services
We specialise in providing sophisticated catering for Brisbane weddings, whether it be a sit down, formal 3-course meal, or a stylish canapé function. We pride ourselves on being able to offer complete flexibility in designing menus. Dalton Hospitality was recently recognised by The Good Guide in it’s bi-annual ‘Best of Brisbane’ edition as their foremost catering brisbane company.
For absolute indulgence, Dalton Hospitality in association with the luxury motor yacht Pure Adrenalin can provide the ultimate experience for your wedding, corporate function or other celebration cruising the Brisbane River or outer bay. Recent clients include Richard Branson, the King of Dubai, and most recently Queen Elizabeth. Dalton Hospitality can provide a range of on board menu options to suit individual requirements.
The Customised Catering Brisbane Loves!
Being the premier Brisbane Catering company, Dalton Hospitality can provide clients with a range of service options including picnic baskets for day trips, buffets, themed BBQ’s as well as residential catering.
Dalton Hospitality’s reputation has been built around the expertise and passion of its staff members in particular the committed chefs who have transformed the company into the premier Brisbane catering company.
Dalton Hospitality has just announced its selling it’s home made selection of Jams, Chutneys and Sauces direct to the public. For more details of what we sell, click here
2012 Wine Review