About Us

About Us

GOLD LICENCE CATERER

Dalton Hospitality is recognised as one of only three companies in Queensland by the Australian Restaurant and Catering Association
as a Gold License Caterer.

CATERING BRISBANE

We specialise in providing sophisticated wedding catering, corporate catering and finger food catering. Our menus range from formal 3-course meals to stylish canapés.

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OUR TEAM

Over the past 10 years, Dalton Hospitality has grown from a small one-man operation into one of Brisbane’s premier catering companies by maintaining and never accepting anything but absolute quality.

Meet our Catering team

OUR STORY

With over 10 years of experience, we have established our reputation as one of Brisbane’s best catering companies.

Dalton’s Catering

Today went wonderfully and once again your team were amazing. It is always a pleasure to have Dalton Hospitality catering for our firm. Your staff did a great job and I commend them. We always look forward to appointing Dalton Hospitality Catering for our corporate boardroom luncheons.

Courtney Thomas
Brisbane Office, DLA Piper

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Celebrate your next function with one of Brisbane’s best catering companies.

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Our Story

Our Story

Dalton Hospitality Catering Company began in 2003 when Jerome Dalton combined his skills with food and his knowledge of the modern day hospitality industry. Working from his home during the early years, Jerome fast began to establish a reputation throughout Brisbane for quality food and service. Jerome catered everything from wedding receptions, Government events to product launches and corporate catering.

Over the past 10 years, Dalton Hospitality has grown from a small one-man operation into one of Brisbane’s premier catering companies by maintaining and never accepting anything but absolute quality.

We are settled into our home at Ballymore, Herston where we can offer you a  personal level of service. We would not be able to operate without the constant support of our young apprentice chefs, devoted front of house staff, kitchen hands and support team.

Jerome has always had a strong passion for food. Having commenced his apprenticeship as a chef at 15, working for the Drysdale House Restaurant and Dirty Dick’s Steakhouse in Hobart.Jerome then refined his passion whilst living at Margaret River, working his way through the ranks to head chef at numerous high end establishments including the Blue wren, Geographic Baby resort and Equinox.

Our Team

Our Team

JEROME DALTON

Jerome has always had a strong passion for food. Having commenced his apprenticeship as a chef at 15, working for the Drysdale House Restaurant and Dirty Dick’s Steakhouse in Hobart. Jerome then refined his passion whilst living at Margaret River, working his way through the ranks to head chef at numerous high end establishments including the Blue wren, Geographic Baby resort and Equinox.

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