About Us

About Us

GOLD LICENCE CATERER

Dalton Hospitality is recognised as one of only three companies in Queensland by the Australian Restaurant and Catering Association
as a Gold License Caterer.

CATERING BRISBANE

We specialise in providing sophisticated wedding catering, corporate catering and finger food catering. Our menus range from formal 3-course meals to stylish canapés.

See more: Catering Brisbane

OUR TEAM

Over the past 10 years, Dalton Hospitality has grown from a small one-man operation into one of Brisbane’s premier catering companies by maintaining and never accepting anything but absolute quality.

Meet our Catering team

OUR STORY

With over 10 years of experience, we have established our reputation as one of Brisbane’s best catering companies.

Dalton’s Catering

Today went wonderfully and once again your team were amazing. It is always a pleasure to have Dalton Hospitality catering for our firm. Your staff did a great job and I commend them. We always look forward to appointing Dalton Hospitality Catering for our corporate boardroom luncheons.

Courtney Thomas
Brisbane Office, DLA Piper

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Celebrate your next function with one of Brisbane’s best catering companies.

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Our Story

Our Story

Dalton Hospitality Catering Company began in 2003 when Jerome Dalton combined his skills with food and his knowledge of the modern day hospitality industry. Working from his home during the early years, Jerome fast began to establish a reputation throughout Brisbane for quality food and service. Jerome catered everything from wedding receptions, Government events to product launches and corporate catering.

Over the past 10 years, Dalton Hospitality has grown from a small one-man operation into one of Brisbane’s premier catering companies by maintaining and never accepting anything but absolute quality.

We are settled into our home in Fortitude Valley where we can offer you a personal level of service. We would not be able to operate without the constant support of our young apprentice chefs, devoted front of house staff, kitchen hands, management and support team.

Jerome has always had a strong passion for food. Having commenced his apprenticeship as a chef at 15, working for the Drysdale House Restaurant and Dirty Dick’s Steakhouse in Hobart, Jerome then refined his passion whilst living at Margaret River, working his way through the ranks to head chef at numerous high end establishments including the Blue wren, Geographic Baby resort and Equinox.

Over the Dalton Hospitality has been humbled to work on some incredible events and world-class brands such as:

Dinner en Blanc Australia (first ever Australian event)

Bulgari

Ferrari

Mercedes

Lamborghini

Audi

Bentley

Prada

Emerites

Jerome Dalton

Jerome Dalton

JEROME DALTON

Having owned and operated the hugely successful Plantation House Restaurant on the Gold Coast, Jerome’s thirst for more experience took him to England, Spain and South Africa, where he worked in a number of restaurants, refining his love for unique cuisine and new techniques.

Upon returning to Australia, Jerome began consulting for restaurants, in particular Brisbane’s iconic French bistro, The Continental. It was during this phase of his life, he began developing what is now one of Brisbane premier catering companies.

Jerome Dalton’s experience is thorough and distinctive. He has a genuine passion for food and wine, as well as sustainable growth within our environment, and is currently growing an organic range of fruits, vegetables and herbs.

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