Testimonials

Throughout the years Dalton Hospitality have catered for a number of iconic Brisbane, East Coast as well as national companies.

Gallery of Modern Art (GOMA)

“Congratulations to you, Murray and your team on yesterday’s Seafood lunch. All the guests were so impressed and felt extremely special.  The feedback on the food has been outstanding, Tony event said it was one of the best events he’s been to.”

Hayley Owen,
Project and events coordinator,
Marketing and communications.

Cuttings Wine co

“In the last two years I have experienced Dalton Hospitality’s point of difference at a number of events and have always been amazed to find a caterer that puts as much effort and passion into there cuisine as some of our best fine dining establishments. A caterer that honours fresh, quality, sustainable produce, and delivers a product that most white table clothed restaurants would be proud of. An asset for any event.”

David Bone,
Director.

Keperra Country Golf Course

“They are committed to ensuring customer satisfaction and consistently exceed customer expectations.  A truly professional team who can confidently be relied upon to deliver an event that will be enjoyed and remembered by your family and guests.”

Gavin Lawrence,
General Manager.

AMG

“Not only did Jerome source the finest local ingredients including Southern rock lobster, blue eye trevally, Cape Grim beef and Bruny Island oysters. Local fishermen and wakame divers were organised to catch and hand deliver fresh seafood, which Jerome then prepared in front of and for our guests.”

Chris Podesta,
Director, Automotive Gallery of Australia.