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Dalton Masterclass – Herb Salt

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Dalton Masterclass – Dicing an Onion

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Marco Pierre White at his best

 

 

 

 

 

 

We chef’s love watching retro cooking shows and this is the best of the best, Marco in his element.

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One Response

1. Michael says:

   January 17, 2012 at 12:43 am

   I love marco, you can seriously tell he’s passionate about what he does.

   Reply

Truffled Aioli

Truffled Aioli

Ingredients:

6 egg yolks

1 Tbs Dijon mustard

6 cloves of confit garlic

1/2 lemon, juiced

1/2 tbs of white wine vinegar

200ml of Vegetable Oil

Truffle Oil

Seasoning

 

Recipe

Place yolks, garlic and mustard into a food processor and blitz.

Slowly incorporate the oil in, finish by adding the lemon juice and vinegar, adjust seasoning.

Finish by adding enough truffle oil so you can taste it, but it’s not overpowering.

Serve with mushroom Aranchini.

Queensland Roar’s ‘Roary’ visits Pure Adrenalin

On Friday, Pure Adrenalin and Brisbane’s premier catering company, Dalton Hospitality, were lucky enough to have a special visitor, ‘Roary’, from the Queensland Roar.

‘Roary’ spent friday afternoon cruising the Brisbane River being looked after by the staff of Pure Adrenalin and fed by Jerome of Dalton Hospitality.  He obviously spread the word accross the codes as The Brisbane Broncos and Lions are all having their end of year celebrations on board Pure Adrenalin in the coming weeks.

Well Done ‘Roary’ and thanks for spreading the good word of Dalton Hospitality, Brisbane premier catering company.