Condiments & PreservesCategory
Our most recent batch of Jams & Chutneys are now available to purchase!
6 egg yolks
1 Tbs Dijon mustard
6 cloves of confit garlic
1/2 lemon, juiced
1/2 tbs of white wine..
Ask us about our home made selection of Jams, Chutneys and Sauces.
This recipe is great when you’ve got left over olives in the fridge. Really easy and really nice on some toasted sour dough.