Foodies' Corner entries with category: Spring Recipes
Tabouli Salad
Ingredients 6 x Roma Tomatoes, diced; 1 x Peeled Cucumber, diced; 1 x Red Onion, diced; 1 x Preserved lemon, diced; 2 x garlic cloves, chopped; 3-4 x Tablespoons of cumin; 1 x Green Chilli, diced; 1/2 x Mint bunch; 1/2 x Parlsey bunch, roughly chopped; 1/2 x Basil bunch roughly chopped; 3 x Lemons,… read more
Blood Orange Granita
Ingredients 500ml Blood Orange juice; 60ml of sugar syrup (equal parts sugar to water, boiled and cooled); Juice of 1 lemon. Recipe Combine all ingredients and pour into a large, shallow container and freeze. Once frozen, using a fork, scrap at the surface until you have the desired amount.
Morels
Ingredients Handful of fresh Morels; Splash of grapeseed oil (vegetable is fine); Tablespoon of butter; Pinch of Salt; Squeeze of Lemon. Recipes Heat a wide pan over a medium to high heat. Add the oil and allow to heat. Add the morels and sauté (adjusting the heat as necessary – note you don’t want… read more
