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	<title>Dalton Hospitality</title>
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		<title>Dalton Masterclass &#8211; Herb Salt</title>
		<link>http://daltonhospitality.com.au/2012/02/dalton-masterclass-herb-salt/</link>
		<comments>http://daltonhospitality.com.au/2012/02/dalton-masterclass-herb-salt/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 05:34:22 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Dalton Masterclasses]]></category>

		<guid isPermaLink="false">http://daltonhospitality.com.au/?p=1176</guid>
		<description><![CDATA[Click image to view video:]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dalton Masterclass &#8211; Dicing an Onion</title>
		<link>http://daltonhospitality.com.au/2012/01/dalton-masterclass-dicing-an-onion/</link>
		<comments>http://daltonhospitality.com.au/2012/01/dalton-masterclass-dicing-an-onion/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 03:34:06 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Dalton Masterclasses]]></category>

		<guid isPermaLink="false">http://daltonhospitality.com.au/?p=1155</guid>
		<description><![CDATA[Click on image to view video:]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Marco Pierre White at his best</title>
		<link>http://daltonhospitality.com.au/2012/01/marco-pierre-white-at-his-best/</link>
		<comments>http://daltonhospitality.com.au/2012/01/marco-pierre-white-at-his-best/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 05:42:20 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://daltonhospitality.com.au/?p=1134</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; We chef&#8217;s love watching retro cooking shows and this is the best of the best, Marco in his element. Click here to view. &#160; &#160; &#160; &#160;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Truffled Aioli</title>
		<link>http://daltonhospitality.com.au/2012/01/truffled-aioli/</link>
		<comments>http://daltonhospitality.com.au/2012/01/truffled-aioli/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 05:33:46 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://daltonhospitality.com.au/?p=1127</guid>
		<description><![CDATA[Truffled Aioli Ingredients: 6 egg yolks 1 Tbs Dijon mustard 6 cloves of confit garlic 1/2 lemon, juiced 1/2 tbs of white wine vinegar 200ml of Vegetable Oil Truffle Oil Seasoning &#160; Recipe Place yolks, garlic and mustard into a food processor and blitz. Slowly incorporate the oil in, finish by adding the lemon juice... <a href="http://daltonhospitality.com.au/2012/01/truffled-aioli/"> read more</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Queensland Roar&#8217;s &#8216;Roary&#8217; visits Pure Adrenalin</title>
		<link>http://daltonhospitality.com.au/2011/12/queensland-roars-roary-visits-pure-adrenalin/</link>
		<comments>http://daltonhospitality.com.au/2011/12/queensland-roars-roary-visits-pure-adrenalin/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 05:43:22 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://daltonhospitality.com.au/?p=1083</guid>
		<description><![CDATA[On Friday, Pure Adrenalin and Brisbane&#8217;s premier catering company, Dalton Hospitality, were lucky enough to have a special visitor, &#8216;Roary&#8217;, from the Queensland Roar. &#8216;Roary&#8217; spent friday afternoon cruising the Brisbane River being looked after by the staff of Pure Adrenalin and fed by Jerome of Dalton Hospitality.  He obviously spread the word accross the... <a href="http://daltonhospitality.com.au/2011/12/queensland-roars-roary-visits-pure-adrenalin/"> read more</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>African Spiced Vegetarian Braise</title>
		<link>http://daltonhospitality.com.au/2011/11/african-spiced-vegetarian-braise/</link>
		<comments>http://daltonhospitality.com.au/2011/11/african-spiced-vegetarian-braise/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 01:46:28 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://daltonhospitality.com.au/?p=965</guid>
		<description><![CDATA[Recipe: Soak 400g of bulgur for 6 hours in warm water. Spice: -In a fry pan slowly heat dry spices until you can smell them &#8211; this will freshen up the flavors. Set aside 3 x tsp smoked paprika or sweet paprika. 1x tsp cumin. 2 cinnamon quills 1x tsp salt 1x tsp dill seed... <a href="http://daltonhospitality.com.au/2011/11/african-spiced-vegetarian-braise/"> read more</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oyster Mignonette</title>
		<link>http://daltonhospitality.com.au/2011/11/oyster-mignonette/</link>
		<comments>http://daltonhospitality.com.au/2011/11/oyster-mignonette/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 03:39:19 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Summer Recipe]]></category>

		<guid isPermaLink="false">http://daltonhospitality.com.au/?p=959</guid>
		<description><![CDATA[Now that we’re well and truly into Summer, it’s a great time to start heading to your Fishmonger and picking up some fresh Oysters (check the link below on how to shuck an oyster cleanly without injuring yourself).  A Mignonette is a combination of flavoured vinegar with some citrus and basic seasonings.  A Mignonette perfectly... <a href="http://daltonhospitality.com.au/2011/11/oyster-mignonette/"> read more</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>November Wine Review</title>
		<link>http://daltonhospitality.com.au/2011/11/november-wine-review/</link>
		<comments>http://daltonhospitality.com.au/2011/11/november-wine-review/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 00:44:40 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Wine Reviews]]></category>

		<guid isPermaLink="false">http://daltonhospitality.com.au/?p=948</guid>
		<description><![CDATA[Karra Yerta Vineyard Family owned boutique winery in the Flaxman’s valley, Barossa hills. Awarded 5 star winery in the 2012 James Halliday edition.  2006, Eden Valley Riesling Dry grown and hand picked located in the Barossa. Small quantity, cool climate driven dry Riesling, as good as any other Australian Riesling you may try, lengthy acid... <a href="http://daltonhospitality.com.au/2011/11/november-wine-review/"> read more</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Queen Visits Brisbane on board Pure Adrenalin</title>
		<link>http://daltonhospitality.com.au/2011/11/queen-visits-brisbane-on-board-pure-adrenalin/</link>
		<comments>http://daltonhospitality.com.au/2011/11/queen-visits-brisbane-on-board-pure-adrenalin/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 02:04:08 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://daltonhospitality.com.au/?p=782</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; In case you were not aware, the Queen visited Brisbane in late October, and was lucky enough to be transported from the mouth of the Brisbane River, through the city and dropped at Southbank by one of Dalton Hospitality&#8217;s very own unique &#8216;venues&#8217;, Pure Adrenalin.  Full the full story of... <a href="http://daltonhospitality.com.au/2011/11/queen-visits-brisbane-on-board-pure-adrenalin/"> read more</a>]]></description>
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		<item>
		<title>Queen visits Brisbane on board Pure Adrenalin</title>
		<link>http://daltonhospitality.com.au/2011/10/queen-visits-brisbane-onboard-pure-adrenalin/</link>
		<comments>http://daltonhospitality.com.au/2011/10/queen-visits-brisbane-onboard-pure-adrenalin/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 00:55:39 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Adrenalin]]></category>
		<category><![CDATA[Adrenaline]]></category>
		<category><![CDATA[Bligh]]></category>
		<category><![CDATA[brisbane]]></category>
		<category><![CDATA[Brisbane River]]></category>
		<category><![CDATA[Catering]]></category>
		<category><![CDATA[MV]]></category>
		<category><![CDATA[Pure]]></category>
		<category><![CDATA[Pure Adrenalin]]></category>
		<category><![CDATA[Pure Adrenaline]]></category>
		<category><![CDATA[QLD]]></category>
		<category><![CDATA[Queen]]></category>
		<category><![CDATA[Queensland]]></category>
		<category><![CDATA[River]]></category>
		<category><![CDATA[royal]]></category>
		<category><![CDATA[royal party]]></category>
		<category><![CDATA[royalty]]></category>

		<guid isPermaLink="false">http://daltonhospitality.com.au/?p=786</guid>
		<description><![CDATA[The Queen boarded Dalton Hospitality&#8217;s very good friends Pure Adrenalin for her trip up the Brisbane River on route to Southbank when she visited the state&#8217;s capital.  Dalton Hospitality have been the preferred caterers of Pure Adrenalin for the past 6 years and are proud to support the royal visit. The Queen and Duke were... <a href="http://daltonhospitality.com.au/2011/10/queen-visits-brisbane-onboard-pure-adrenalin/"> read more</a>]]></description>
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