Vanilla bean pannacotta, almond biscotti.

Crème brulee, poached stone fruits (GF).

Chocolate fondant, house made honey pollen ice cream.

Sticky fig pudding, toffee sauce, double cream.

Dark chocolate mousse cake, orange glaze.

Citron tart with candied lime and vanilla cream.

Bitter chocolate tart, double cream, strawberries.

Poached pears, vanilla bean ice cream (GF).

Sour apple and maple tart.

Selected local and imported cheeses, quince paste, muscatels, fruit  (GF).