Unlike other caterers we will happily tailor a menu to suit your taste and budget. We believe food is a very individual thing and as such would be happy to sit down over a coffee and discuss your favorite dishes, flavours, likes and dislikes.

Degustation Menu

Soup of truffled cauliflower with parmesan croutons and pork crisps.

Panko crumbed quail with a watermelon and fetta salsa

Pork and peppercorn terrine with warm baguette and apple chutney.

Fillet of yellowtail king fish with shellfish bisque and baby potatoes.

Confit duck Tunisian  brik pastry spiced yoghurt.

Cider braised pork belly with cabbage.

Chocolate fondant with home made pollen ice cream

3 cheeses local and imported hand made with lavoch, Scottish oat biscuits and muscatels.

Petit fours

Chocolate fondant, pollen ice-cream on banana bread discs.

Selection of local and imported cheeses, served with muscatels, fresh and dried fruits, lavoche and quince paste.