Foodies' Corner entries with tag: asian

Steamed Pork Buns

Posted on: July 27th, 2011 by jerome No Comments

This recipe requires a medium amount of preparation and patience, and also uses confit pork, which means, to make these pork buns, you will need to be working a 24 hours in advance.   Dough:   1 x 200g packet of Rice Flour   Remove 2 tbs of flour from package and leave aside. Mix… read more

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