Foodies' Corner entries with tag: autumn
Olive Tapenade
This recipe is great when you’ve got left over olives in the fridge. Really easy and really nice on some toasted sour dough. 300g Kalamata Olives (pitted) 3 Anchovies 1 Juice and Zest of lemon 5 Cloves of (confit) garlic (microplane) Handful of chopped sundried… read more
Tags: autumn, chutneys, confit, dalton, EVOO, extra virgin olive oil, garlic, Kalamata, lemon, Olives
Posted in Recipes |
Posted in Recipes |
Chicken Cassoulet
Cassoulet originates from southern France and is traditionally a beans stew cooked with pork sausages and game, specifically duck. Our recipe uses chicken thighs which works well with the finish the tarragon provides. The recipe also requires you to soak the Borlotti beans in water overnight. The beans can be simply boiled until tender, however… read more
Tags: autumn, cassoulet, chicken, dried beans, french cuisine, hearty, hot, recipe, slow cooking, stew, winter
Posted in Recipes |
Posted in Recipes |
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