Foodies' Corner entries with tag: cabbage

Steamed Pork Buns

This recipe requires a medium amount of preparation and patience, and also uses confit pork, which means, to make these pork buns, you will need to be working a 24 hours in advance.   Dough:   1 x 200g packet of Rice Flour   Remove 2 tbs of flour from package and leave aside. Mix… read more

Tags: asian, cabbage, confit, cuisine, dalton, fish sauce, garlic, ginger, light soy sauce, pork, Pork buns, soy sauce
Posted in Recipes |

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