Foodies' Corner entries with tag: french cuisine
Croque Monsieur
A Croque Monsieur is basically a toasted ham and cheese sandwich, however, the cheese is replaced with a cheese sauce, which allows you to add a range of different flavours, resulting in a much smoother texture. The technical term for this cheese sauce is a Welsh Rarebit. Welsh Rarebit: 40g unsalted butter 50g plain… read more
Tags: cheese, croque monsieur, dijon mustard, finger food, french cuisine, gruyere, ham, hot, recipe, sandwich, snack
Posted in Recipes |
Posted in Recipes |
Chicken Cassoulet
Cassoulet originates from southern France and is traditionally a beans stew cooked with pork sausages and game, specifically duck. Our recipe uses chicken thighs which works well with the finish the tarragon provides. The recipe also requires you to soak the Borlotti beans in water overnight. The beans can be simply boiled until tender, however… read more
Tags: autumn, cassoulet, chicken, dried beans, french cuisine, hearty, hot, recipe, slow cooking, stew, winter
Posted in Recipes |
Posted in Recipes |
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