Foodies' Corner entries with tag: garlic
Olive Tapenade
This recipe is great when you’ve got left over olives in the fridge. Really easy and really nice on some toasted sour dough. 300g Kalamata Olives (pitted) 3 Anchovies 1 Juice and Zest of lemon 5 Cloves of (confit) garlic (microplane) Handful of chopped sundried… read more
Posted in Recipes |
Dalton’s take on Kentucky Fried Chicken
Ingredients: 8 x free range, chicken drumsticks 2 x cups of buttermilk Coating Mixture: 3 cups plain flour 1/6 cup of garlic powder 1/6 cup of onion powder 2 teaspoons of smoked paprika 2 teaspoons of cayenne 1 teaspoon of Chinese five spice 1.5 teaspoons of salt ¼ teaspoon of ground white pepper … read more
Posted in Recipes |
Steamed Pork Buns
This recipe requires a medium amount of preparation and patience, and also uses confit pork, which means, to make these pork buns, you will need to be working a 24 hours in advance. Dough: 1 x 200g packet of Rice Flour Remove 2 tbs of flour from package and leave aside. Mix… read more
Posted in Recipes |
Moroccan Lamb Shanks
Moroccan Spice Mix 1 Tsp ground cumin 1 Tsp ground ginger 1 Tsp salt 3/4 Tsp black pepper 1/2 Tsp ground cinnamon 1/2 Tsp ground coriander 1/2 Tsp… read more
