Foodies' Corner entries with tag: hearty
Chicken Cassoulet
Cassoulet originates from southern France and is traditionally a beans stew cooked with pork sausages and game, specifically duck. Our recipe uses chicken thighs which works well with the finish the tarragon provides. The recipe also requires you to soak the Borlotti beans in water overnight. The beans can be simply boiled until tender, however… read more
Tags: autumn, cassoulet, chicken, dried beans, french cuisine, hearty, hot, recipe, slow cooking, stew, winter
Posted in Recipes |
Posted in Recipes |
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