Canapé Menu

CANAPÉS
WINTER 2019

Canapé packages from $35.00 per person

View our Plant-Based & Vegan Canapé Menu here

Canapé & Stand-up Dining Philosophy
Stand-up dining events should never be less of an experience; in fact we believe they should be more. Every element of our canapés are made in-house, enhanced with the freshest possible seasonal ingredients, and where possible, infused with mystery and theatre in order to take your next canapé event to another level.

CANAPÉ PACKAGES FROM $35.00 PER PERSON

FROM THE OCEAN…

Oysters
Fresh oysters, native finger lime, sea grape, yuzu & jun vinaigrette

Prawn Tostada
Prawn escabeche, blue corn tostada, avocado crema, seasonal salsa, margarita drops

Ceviché
Dragon fruit cured market fish, coconut cream curd, plantain shard, tapioca cracker

Fish & Chips
Salt & vinegar potato scallop, whipped salt cod, black caviar, lemon gel

Sea Scallop Katsu Sando
Panko crumbed sea scallop, beetroot milk bread, shaved fennel, XO mayo, tonkatsu

Smoked Salmon
Lavender & lemon myrtle cured salmon, paperbark smoke, macadamia oil snow

FROM THE LAND…

Steak Tartare
Wagyu fillet, cured yolk, beef gras, watermelon radish, parsnip chip, nasturtium oil

Duck & Burgundy Dagwood Dog
Duck & pinot noir sausage, corn batter, pickled mustard seed aioli, bush-tomato sauce powder

Lamb Confit Sandwich
Confit lamb shoulder, pumpkin & smoked almond puree, green harissa labneh, chickpea cracker

Green Eggs & Ham
Smoked ham hock terrine, sourdough disc, egg yolk, egg white gribiche

Duck & Cognac Eclair
Duck liver & XO cognac mousse, choux pastry, port wine gel, chicken skin caramel, fleur de sel

Parson’s Nose (chicken’s bum)
Buttermilk brined & fried parson’s nose, Trinidad sour curry sauce, scorched lime, coconut snow

Pork Bonbons
Pork rillette, granny smith gelée, baguette crumb, pistachio

Beef Cheek Croquette
24hr braised beef cheek croquette, dark ale & rye mascarpone, burnt cippolini onion, parsley purée

PLANT-BASED…

Truffle Hunt
Truffled croquettes, mushroom soil, truffle mist, black garlic

The Mini Mac
Vegetarian arancini that taste just like a big mac with “the lot” (no kidding)

Smoked Carrot Lox Blini
Green pea blini, dill kefir labneh, shaved carrot lox, smoked carrot gel

Vegetable Garden
Goats cheese, rye soil, asparagus tips

Haloumi
Haloumi, scorched onion, carrot mousse, fennel pollen, pomegranate

SWEETS…

Peanut Butter Jelly Taco
Waffle taco, peanut butter & roasted banana whip, strawberry jelly, wattle seed & roasted peanut brittle

Espresso Martini Mousse Cone
Dark chocolate cone, espresso martini mousse, hazelnut crumble

Pandan Coconut Tartelettes
Vanilla shortcrust, pandan & coconut custard, coconut marshmallow meringue, roasted coconut

BOWL & FORK FOOD…

Steak au Poivre
Rare roasted beef, buttermilk mash potato, cognac & green peppercorn sauce

Truffle Risotto
Truffled mushroom risotto, brioche soldier, shaved pecorino

Duck Cassoulet
Duck confit, Toulouse sausage, haricots blancs, green herb & dijon pistou

Smoked Salmon Gnocchi
Pumpkin gnocchi, Tasmanian hot smoked salmon, vermouth cream, foraged sea leaves

Tempura Fried Prawn Roll
Tempura fried prawns, milk bun, gem lettuce, chorizo fat aioli

CLASSIC CANAPÉS

HOT…

Macadamia & coconut crusted prawn, lemongrass-chill nam jim

Sumac spiced wagyu beef brochettes, cucumber & barberry labneh

Mushroom arancini, black garlic, garlic wafer

Beer braised beef spring rolls, gruyere, horseradish cream

Duck dumpling, Chinese date vinegar, fermented chili oil

Harissa-duck Tunisian brik pastries, fermented garlic honey yoghurt

Lamb & roast vegetable pot pies, spicy tomato ketchup

COLD…

Fresh oysters, champagne mignonette

Compressed cucumber, spanner crab, crème fraiche, triple smoked salmon caviar

Buckwheat blini, Iron bark smoked salmon, cultured cream, black tobiko

Pork & pistachio pâté en croute, pickled golden raisins, quince purée

Vegetable & enoki mushroom rice paper roll, fermented chili & roasted peanut sauce

Crisp polenta, smoked beetroot, pumpkin mousse, goats curd

Prawn sanga; potato bread, QLD prawns, avocado, Sriracha emulsion, ice berg

Smoked pork rillettes, sourdough crisp, green apple gel, hazelnut

Enquire now  for an obligation free quote or in-person consultation