Communal & Shared Dining

COMMUNAL & SHARED DINING
WINTER 2019

Shared dining experiences from $50.00 per person

View our Plant-Based Vegan & Vegetarian Shared Dining Menus here

Experience inclusions:
All communal dining experiences receive hot towel service, complimentary amuse bouche & palate cleanser + seasonal garnishes & enhancements for each dish to make your experience more unique.

Main Course…

Select 1 to 3 dishes

Fish
Roasted Cone Bay barramundi collar, prawn-head & tomato bisque, fennel broken rice, scorched garlic scape, chorizo fat breadcrumbs
Chicken
Hay smoked confit chicken, spiced carrot puree, kefir labneh, green harissa, chicken skin chips
Beef
Darling Downs pressed brisket, creamed corn & leek, puffed barley, bone marrow gremolata
Lamb
Whey-brined lamb shoulder, roasted muscatels, freekah, herbed pecorino crumble
Duck
Whole fried crispy duck, broken chickpea curry, sour pineapple salsa, torched lime, coconut flat bread
Pork
Crunchiest pork belly, master stock reduction, fermented pumpkin puree, 5 spice apple compote
Toulouse Sausage
Metre long Toulouse sausage, white haricot cassoulet, crumb provençale, herb & Dijon pistou
Burrata
Buffalo milk burrata, beetroot carpaccio, sorghum brittle, sprouted pepita butter, basil oil

Sides…

Select 1 to 3 dishes

Whole roasted cauliflower, macerated golden raisins, almonds, curry-butter, fried curry leaf

White polenta, mascarpone, shaved parmigiana reggiano, black pepper

Braised seasonal greens, spring peas, cippolini, sage & pancetta

Buttermilk whipped mashed potato, jus gras

Roasted heirloom baby beets, Dutch carrots, charred onion, turnip cream, roasted hazelnut

Sweet potato, brown rice syrup glaze, smoked miso, puffed amaranth

Bouquet of steamed green beans, broccolini, asparagus, snow pea tendrils, lemon verbena oil

Duck fat roasted kipfler potatoes, confit garlic persillade

Pa’s baked spaetzli; handmade spaetzli egg pasta, speck, double cream, gruyere

Additions…

Whole loaves of wood fired sourdough, cultured butter & fleur de sel

Oysters to share – seasonal live oysters opened table side with champagne mignonette

Bowls of dressed seasonal green leaves

Dessert…

Handmade chocolates in individual boxes

Petit four platters to share; handmade dark chocolate & raspberry truffles, lavender crème brulée, pistachio praline, pandan & coconut custard tartlets

Chocolate bark; communal 1kg handmade chocolate bark pieces where guests break smash, crack & break pieces for themselves

Seasonal individually plated desserts on request

Classic Feast Shared Table Menu

Main Course…

Select 1 to 3 dishes

12-hour wagyu beef cheek, pine mushrooms, sauce bordelaise, parsley & lemon pistou

Rolled spatchcock chicken, pistachio & speck farce, jus gras

Roman style crisp Porchetta, fennel sausage stuffing, gremolata

Braised lamb shoulder, pea puree, rosemary jus

Whole side of Tasmanian salmon, braised puy lentils, lemon & basil cream

Confit duck leg, cherry glaze, duck fat cabbage

Whole roasted medium rare rib fillet, smoked white bean, mustard jus

Sides…

Select 1 to 3 dishes

Duck fat & thyme roasted root vegetables

Dressed leaves, chive, edible flowers, vanilla bean dressing

Roasted broccolini, almonds, citrus butter

Potato gratin, gruyere, sourdough crumb

White polenta, spinach, parmesan

Green beans, olive oil & confit garlic dressing

Roasted pumpkin wedges, walnuts, sage butter

Dessert…

White chocolate creme brûlée, raspberry coulis, biscotti crumble

Sticky fig pudding, toffee sauce, Chantilly cream

Vanilla panna cotta, drunken strawberries

Molten chocolate pudding, vanilla semifreddo

ENQUIRE NOW  FOR AN OBLIGATION FREE QUOTE OR IN-PERSON CONSULTATION