Fine Dining Menus

Fine Dining Sit-Down,
Degustation &
Alternate Drop Catering Menu
WINTER 2019

 

“Cooking is one of the oldest arts and one that has rendered us the most important service in civic life.” – Jean Antheleme Brillat-Savarin

Our philosophy…

Our seasonal menus, responsibly sourced ingredients, exquisite plating & impeccable service are what will set your next seated event apart from the rest.

Veal tartare, wagyu fat, smoked oyster, cultured cream, nasturtium

Freemantle octopus, purple yam, crispy fish scales, nduja oil

Bone-in QLD snapper, madras spices, heirloom cauliflower, burnt butter emulsion

Saddle of lamb, potato & shoulder terrine, pomegranate, pan juices

Roasted Stanthorpe venison, umebushi plum, neck bone & barley risotto

Vanilla crumb, yuzu curd, lavender meringue

Fine dining sit-down inclusions; wood fired sourdough, cultured butter & fleur de sel, amuse bouche + palate cleanser & hot towel service

ENQUIRE NOW  FOR AN OBLIGATION FREE QUOTE OR IN-PERSON CONSULTATION