Saying January is hot is an understatement. But there’s no need to let the extremely warm weather ruin your plans to throw an outdoor event. Yes, your guests will mostly likely be sweaty and cranky but the way to their hearts is through their stomachs! Dalton Hospitality will ensure that your guests cool down with a refreshing menu at your next event. It’s safe to say that some foods are more summer friendly than others. Here are our top 3 refreshing picks to keep your guests cool and content.
Add assorted handmade sushi and sashimi with wasabi mayo and soy to the menu and your guests will be enjoying fresh cold sushi to help them with the heat. Vietnamese prawn and pork or vegetarian rice paper rolls with mint and fresh coriander will give their palate something to rave about. Nothing says cool and refreshing like fresh mint and coriander. Transport your guests to the ocean with smoked salmon wrapped pacific oysters with wakami. After these fresh canapés your guests are guaranteed to be feeling cool, calm and collected.
No menu is complete without a dessert and for this hot summer month we recommend the raspberry and white chocolate cheesecakes. And of course a hot summer day needs to be accompanied by ice cold drinks like craft beers, chilled wines, sparkling water and juices. With a menu this fresh your guests will be willing to brave the summer sun and you’ll be praised for throwing such a cool summer event.
Don’t let the January heat affect your outdoor plans and leave you hibernating in the air-conditioning, watching the summer pass you by. Dalton Hospitality has plenty of options to cool down your next outdoor event.